Thursday, August 04, 2005

BBQ Round #3

So, I've done chicken on the grill for my first bbq and kabobs for my second(which were awesome I must say) and now, burgers this Sunday. It shall be all good. I've really enjoyed coming up with different recipes to try that aren't too far out. I'm not interested in spending my whole Sunday preparing things for the evening meal so stuff that I can basically chop and throw on there is my limit.

I was flipping thru a bbq cookbook and some of the things they've got in there I'm thinking to myself are like, "What? Grilled polenta? Why?" or "Quick Seafood Pizza? What the?" Why on earth anyone would want to grill pizza on a bbq is beyond me. Oh, and it's great and all that they want to put pictures in the book but why do I want to see a lit beeswax candle on a page that isn't in the food picture, just all by itself? Weird.

"My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate." - Thornton Wilder